OPENING SEPTEMBER
2025
OUR SIGNATURE MENU
Rockfish at The Uluwatu offers a meticulously crafted menu that showcases the finest selection of seafood and exquisite culinary creations.
Our dishes are prepared with the highest quality ingredients, ensuring a dining experience that is second to none. From delectable entrees to indulgent desserts, each dish is a masterpiece in itself, reflecting our commitment to culinary excellence.
HEAD CHEF
Andrey Legkiy
Celebrated chef Andrey has worked in the kitchens of some of the world's most recognisable restaurants including NOBU, Asia Hall and GINZA.
Under the tutelage of Michelin-starred chefs including Didier Colly (France), Hôtel Costes Paris and Antonio Pisaniello (Italy), La Locanda di Bu, Irpigna, Andrey learnt from some of the world's leading chefs giving him an incredible understanding of ingredients, technique and the art of culinary innovation.
Andrey has traveled and worked extensively in Asia and Europe including Austria, Russia and Bali where he has consulted and opened various restaurants.
"I'm incredibly excited to be leading Rockfish, focussing on the best possible ingredients and cooking techniques at the restaurant with the best view in the universe. This will be such a unique culinary experience for Bali."
ELEVATING THE
DINING EXPERIENCE
Nestled in a breathtaking cave, perched atop a cliff with panoramic views of the ocean, Rockfish at The Uluwatu offers more than just exceptional dining.
It's a place where impeccable service and a captivating ambiance elevate the art of dining to a whole new level.
